Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 certifiedorganic and combine them for a

and combine them for a small batch with a reliable

Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso

Madeleine Ladret

Delicate floral notes accompany the wine's classic crunchy red fruit profile

and a crisp finish

Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 certifiedorganic and combine them for a60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite